About

Poise is a one Michelin-starred fine dining restaurant at Teck Lim Road, helmed by Executive Chef Steve Lancaster. Through a seven-course tasting menu, his modern European style reinvents some comforting and familiar classics, while incorporating techniques from Nordic cuisine. Classic dishes to look out for are the Coq Au Vin (a classic rustic French chicken stew), Pigeon, and the buttermilk dessert.

​The restaurant design itself is also noteworthy. Designed by renowned Singaporean architect Chan Soo Kian, the restaurant has sleek, dark interiors with carefully placed spotlights in a warm and inviting monochromatic palette. The intimate space seats just 18 in the dining rooms and 6 in a private room.